We produce wholesome foods from scratch using the best quality ingredients we can source. Many of the ingredients in our entrees, soups, salads and baked goods are local and/or organic.
Our baked goods are made the old fashioned way and include many whole grain options. We use local butter and organic eggs and our flour is milled locally.
Our cheese case is stocked with almost 100 fine cheeses, all from Wisconsin.
In our recipes and for sale in the case we have cage free vegetarian fed chickens. Our deli turkey is all natural. No poultry we sell is fed antibiotics or given steroids.
We use Spanish extra virgin olive oil for our salads and dressings.
In our freezer, you will find local grassfed meats (ground and stew meat) including beef, pork, lamb, elk and bison.
Our cooler is stocked with local beer from three local micro breweries: Central Waters, New Glarus and Oso.
We offer wines from the US, Europe and South America.
We serve authentic Spanish Tapas at the Lizard Lounge, our lunch counter.
In our meat case, we sell imported Italian and Spanish charcuterie including Serrano and Proscuitto hams.
Here are some of our local farmers and suppliers:
Riverview Gardens, Appleton, WI
Sustainably grown produce
Keune Authentic Produce, Seymour, WI
Produce grown using sustainable practices.
Pinnacle Pastures, Ripon, WI, beef, pork, ducks, rabbit.
Uncured Natural Meats, Juneau WI
Salmon, Halibut, Cod, Beef, Pork and Lamb. Natural sausages without nitrates or nitrates.
Verns Cheese, Chilton, WI
Verns supplies us with a variety of Wisconsin cheeses as well as other fine Wisconsin and gourmet items.
Navarino Farms, Shiocton, WI
Elk and Bison products including ground, patties and stew meat.
Coleen's Tough Times, Neenah, WI
Gourmet Vinegars. We use Coleen's vinegars in many of our deli salad and dressing recipes.
Jimmy J's BBQ Sauce, Appleton, WI
BBQ sauce. We sell it because we love it! And we use it on our BBQ Chicken Pizza and in other recipes!